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Apples With Honey

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“I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious.”
READY IN:
25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel & core the apples. Cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning.
  2. Heat the butter & sauté the apple pieces over a moderate heat. Add the pine nuts & raisins, cook for 1 minute then add the honey.
  3. Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly. (Be careful not to break apart the apples.).
  4. Add the orange-flower water to deglaze the apples. Serve hot -- .

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