Apples With Rosemary

Name: Apples With Rosemary
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 apples, 3 cut into wedges, 1 thinly sliced to garnish; 3 tablespoons butter; 3 tablespoons caster sugar; 1 sprig rosemary; 1 sprig lavender; 3 tablespoons double cream; fresh edible flower, such as marigolds, to garnish

Submitted by Elmotoo

"From Nordic Cookery with Tareq Taylor, a Swedish chef, this is a floral summer dessert made with apples, rosemary, lavender and thick cream. Submitted for ZWT9. I am incredibly anxious to make this because I have lavender & rosemary growing right outside my kitchen!"

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photo by PaulaG

Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

4 apples, 3 cut into wedges, 1 thinly sliced to garnish
3 tablespoons butter
3 tablespoons caster sugar
1 sprig rosemary
1 sprig lavender
3 tablespoons double cream
fresh edible flower, such as marigolds, to garnish

directions

Place all of the ingredients, except the cream, into a hot pan. Cook on medium high heat for 2–3 minutes. Add the cream and continue to cook for 2 minutes.
Serve hot with vanilla ice cream and garnish with edible flowers and the thinly sliced apple.

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Reviews

Delicious! The combination of flavors is wonderful. This was made using the directions for 1 serving. It was a relatively large apple and made 2 nice servings topped with vanilla ice cream. The servings were garnished with additional rosemary and pineapple sage flowers. Made for Aussie Swap.

PaulaG