Apples With Rosemary

“From Nordic Cookery with Tareq Taylor, a Swedish chef, this is a floral summer dessert made with apples, rosemary, lavender and thick cream. Submitted for ZWT9. I am incredibly anxious to make this because I have lavender & rosemary growing right outside my kitchen!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 apples, 3 cut into wedges, 1 thinly sliced to garnish
  • 3 tablespoons butter
  • 3 tablespoons caster sugar
  • 1 sprig rosemary
  • 1 sprig lavender
  • 3 tablespoons double cream
  • fresh edible flower, such as marigolds, to garnish

Directions

  1. Place all of the ingredients, except the cream, into a hot pan. Cook on medium high heat for 2–3 minutes. Add the cream and continue to cook for 2 minutes.
  2. Serve hot with vanilla ice cream and garnish with edible flowers and the thinly sliced apple.

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