Applesauce Apple Butter
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Yields:
-
9 cups
- Serves:
- 2-20
ingredients
- 1 (108 ounce) can unsweetened applesauce
- 2 cups apple cider
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground cloves
directions
- Combine applesauce, and cider in a slow cooker.
- Cover and cook on high for 3-4 hours.
- Add spices, and cook for an additional 1 hour.
- Sterilize cup, or pint size jars, and heat the lids.
- Fill jars with apple butter. Clean rims with a damp paper towel. Put on lids.
- Place in canner, and cook according to the manufacturers instructions.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>