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“I have not tried this recipe. I got this recipe from Ossg Recipes. Diabetic exchange 1 bread exchange plus 1/2 fat. I plan to use Splenda in place of the sugar.”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Prepare bottom of a 11 x 7 ~inch pan with vegetable pan coating.
  3. Sift together flour, baking soda, spices and salt. Cream together margarine and sugar. Add egg to margarine mixture and beat until light and fluffy. Alternately add the dry ingredients and applesauce, stirring just enough.
  4. to blend well. Add the raisins.
  5. Turn into the prepared pan and bake about 30 minutes. Let cool for 10 minutes then cut into 24 squares.

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