Applesauce Barbecue Pork Chops
"This recipe is adapted from one in Simple and Delicious that used chicken instead of pork chops. The simple sauce and tender chops make a delicious dish. You can add the chili powder for a different taste."
photo by Zaney1
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless pork chops
- 1 -2 tablespoon olive oil
- salt (to taste)
- fresh ground pepper (to taste)
- 1 teaspoon dried thyme
- 1⁄2 cup barbecue sauce
- 1⁄2 cup chunky applesauce
- 1 teaspoon chili powder (optional)
directions
- Sprinkle room-temperature chops with salt, pepper, and thyme.
- Place oil in heavy skillet and heat until medium hot.
- Brown chops slowly on both sides until golden brown.
- This should take about 5 minutes per side.
- Combine barbecue sauce, chunky applesauce, and chili powder (if desired.).
- Cover chops with sauce.
- Cover pan.
- Simmer chops til tender, about 10 minutes.
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Reviews
-
Easy and tasty. I have someone in my house that won't eat pork chops so I subbed chicken breasts. I also used peach chunky applesauce. It made a nice flavor.
