Applesauce BBQ CrockPot Pulled Pork
"I absolutely LOVE this recipe! Super easy and tasty!"
- Ready In:
- 16hrs 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 4 -5 lbs pork roast (Shoulder or Butt)
- 2 large sweet onions
- 18 ounces jack daniel's spicy original barbecue sauce
- 18 ounces applesauce
- 6 tablespoons brown sugar
- 3 teaspoons chili powder
- buns or roll, of your choice
directions
- Combine applesauce, BBQ sauce, brown sugar, and chili powder in mixing bowl.
- Stir until blended evenly.
- Cover and refrigerate until needed.
- Cut onions in half, placing 2 halves in bottom of CrockPot.
- Place pork roast on top of onions in the CrockPot.
- Cover pork with remaining onion halves.
- Cover and cook on low for 12 hours.
- Remove onions and strain all liquid from CrockPot.
- Using 2 forks, shred pork. Remove bones once meat has been removed during shredding process.
- Stir in BBQ sauce.
- Cook on low for another 4-6 hours.
- Serve and enjoy!
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