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Applesauce-Berry Gelatin Mold

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“A holiday jello salad from Gloria Coates (found in Oct/Nov 2007 issue of Taste of Home). She says she garnishes it with fresh cranberries and mint leaves.”
READY IN:
10mins
SERVES:
12
YIELD:
12 1/2 c. servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 6-cup ring mold with cooking spray.
  2. Boil the water.
  3. Dissolve the gelatin in the water.
  4. Stir in cranberry and apple sauces.
  5. Cover and refrigerate overnight.
  6. Unmold on serving platter.

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