“A healthy tasty breakfast muffin with lots of good fiber.”
READY IN:
52mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs; whisk together to combine.
  2. Let stand for 5 minutes.
  3. In a large bowl, add the flour, baking powder, baking soda, and salt; stir to combine.
  4. Add in the raisins and apple; toss to coat.
  5. Add the bran mixture to the flour mixture; fold in until dry ingredients are just moistened; do not overmix.
  6. Spray muffin cups with nonstick cooking spray.
  7. Pour batter evenly into muffin cups.
  8. Bake in a preheated 400 degree oven for 20-22 minutes or until a pick comes out clean.
  9. Cool on a wire rack before removing from the pan.

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