STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Applesauce Brandied Raisin Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Have been sifting through another batch of recipes that I'd filed away over 25 years ago, & for those of you who ALSO like raisins....”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
  2. Soak raisins in brandy 15 minutes.
  3. In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
  4. In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
  5. Add raisins & nuts to applesauce mixture & mix well.
  6. Add fruit mixture to flour mixture & stir only until flour is moistened.
  7. Pour into greased pan & bake 50-55 minutes.
  8. Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: