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Applesauce Brownie Cake

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“You could probably reduce the oil amount and add in more applesauce to reduce the fat :)”
READY IN:
40mins
YIELD:
1 9inch baking pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Grease and flour a 9-in square baking pan, or line bottom with wax paper, and grease.
  3. In a large bowl, combine the oil, applesauce and cocoa.
  4. Add sugar, stir with a wooden spoon, until dissolved.
  5. Add the eggs and vanilla, beat with spoon, until combined.
  6. Sift all dry ingredients in a bowl.
  7. Stir into the applesauce/egg mixture.
  8. Pour the batter into a greased and floured (or wax paper-lined) baking pan.
  9. Sprinkle the chopped nuts on top of the batter.
  10. Bake for 20-30 minutes, or until top is set, but edges are not dried out.

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