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Applesauce Cake

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“Another recipe from high school home ec. class that greatly exceeded my expectations. Use my recipe for Butter creme frosting to frost the cake. *thank you to the ones who commented, there should be 2 eggs in this. don't know how I missed it, LOL!*”
READY IN:
50mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together all dry ingredients.
  2. Mix milk, vanilla and applesauce in separate bowl.
  3. Cream butter and sugar in 3rd bowl.
  4. Add eggs.
  5. Gradually add alternately wet and dry ingredients to butter.
  6. Add raisins and walnuts.
  7. Bake at 350* F in a greased, 9" cake pan.
  8. Frost when cool.

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