Applesauce Cake

Name: Applesauce Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 3/4 cup dried apple; 1 cup apple cider; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 2/3 cup sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon clove; 1 cup applesauce; 1 egg; 1/2 teaspoon salt; 8 tablespoons unsalted butter; 1 teaspoon vanilla extract

Submitted by Adam Hayek - Chef #1348906

"This is an applesauce cake"

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photo by PaulaG

Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 8

ingredients

³⁄₄ cup dried apple
1 cup apple cider
1 ¹⁄₂ cups all-purpose flour
1 teaspoon baking soda
²⁄₃ cup sugar
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
¹⁄₈ teaspoon clove
1 cup applesauce
1 egg
¹⁄₂ teaspoon salt
8 tablespoons unsalted butter
1 teaspoon vanilla extract

directions

mix.

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Reviews

I chose this because I liked the list of ingredients; however the directions could have been a little better written. I used a combination of whole wheat pastry flour and regular flour. The sugar was reduced to 1/2 cup and a combination of Splenda and white sugar was used. With 1 cup of applesauce I felt that the butter could be reduced. The butter was reduced by half. The cake was baked in a 8x8 inch square pan at 350 degrees for about 40 minutes. The cake with moist and delicious. Made for *Comfort Cafe*

PaulaG