Applesauce Cake
"Super easy and good. This is my Grandmother's recipe. It's delicious and goes well with vanilla ice-cream while still warm."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 Cake
ingredients
- 3 cups flour
- 1 cup sugar
- 1 cup margarine (2 sticks)
- 1⁄2 teaspoon baking powder
- 1 quart applesauce
- cinnamon
directions
- Preheat oven to 350 Degrees.
- Mix all ingredients except applesauce together.
- Put 1/2 of the mixture in the bottom of a greased and floured baking pan.
- Layer applesauce on top of mixture in pan.
- Put the remaining 1/2 of the mixture on top in an even layer.
- Sprinkle with cimmamon.
- Bake in 350 degree oven for 1 hour or until toothpick comes out clean.
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Reviews
-
This was really good. However, I think I'd use 3 cups of applesauce next time and I would serve it warm with icecream. It was more of an apple crisp type of recipe instead of a cake but it was very tasty :). Thanks Scott -
Best fresh or reheated in toaster oven (it was kind of mushy after a few days). I used chunky applesauce, which gave it a nice texture. I also replaced some of the flour (1/2 cup?) with oatmeal to give it some whole grain. -
This recipe was tasty. I agree with Ranikabani that it seems more like an apple crisp than a cake. I added cinnamon and cardamom to the applesauce. Personally, I didn't care for the texture of the applesauce and would prefer using apple chunks next time. Thanks for posting this recipe.
RECIPE SUBMITTED BY
Scott Rhoades
Lancaster, Pennsylvania
