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Applesauce Cake

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“An oldie but goodie, just like me. Good for breakfast, also good as a snack cake (3 loaves).”
READY IN:
1hr 10mins
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour (I use Bakers Joy) 3 8x4 inch loaf pans or 1 Bundt cake pan.
  3. In a large bowl, stir together cake mix, pudding mix, nutmeg and cinnamon.
  4. Add applesauce, oil, eggs and water.
  5. Beat with electric mixer for 3-4 minutes.
  6. Pour into prepared pans/pan.
  7. Bake for 50-55 minutes for loaf pan or 1 hour for Bundt pan or until toothpick inserted in center comes out clean.
  8. Cool in pan.
  9. No frosting needed, can sprinkle with confectioners' sugar.

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