Applesauce Cake with Cinnamon Icing

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Ready In:
50mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease two 8-inch layer cake pans.
  • Sift together flour, baking soda, cinnamon, salt, and nutmeg.
  • Beat eggs, mayonnaise, applesauce, sugar, and vanilla until smooth.
  • Stir in dry ingredients; beat until smooth.
  • Stir in nuts.
  • Divide batter between prepared pans.
  • Bake 30 minutes, until a tester inserted in the center comes out clean.
  • Cool on wire rack 10 minutes.
  • Remove from pans.
  • Cool completely.
  • Fill and frost layers with Cinnamon Icing.
  • Cinnamon Icing: Beat cream cheese and melted butter until fluffy.
  • Slowly stir in 1 pound powdered sugar and cinnamon.
  • Beat on medium speed until smooth and spreadable.

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