Applesauce (Crock Pot)

“This smells great while it's cooking and is really nice served warm with roast pork. I found this recipe in the Sunset Crockery Cookbook.”
READY IN:
7hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread apple slices in a 3-quart or larger slow-cooker (crock pot).
  2. Sprinkle with sugar; insert cinnamon stick down between apples.
  3. Drizzle with lemon juice.
  4. Cover and cook on low until apples form a thick sauce, about 6 1/2 to 8 hours.
  5. Remove and discard cinnamon stick.
  6. Sprinkle with nutmeg.
  7. Serve warm or at room temperature.

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