“Cook on lower heat because these burn fairly easily. They don't make good bigger pancakes; keep them small. I got the idea, which I tweaked, from Apple Kitchen Cook Book, Demetria Taylor.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking soda, sguar, vanilla, eggs, buttermilk, applesauce, melted butter and ground hazelnuts all together.
  2. Cook silver-dollar-size pancakes on a well greased (Pam) pan on lower heat.

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