Applesauce Jello Salad

"A lady at the libray was browsing the diet-related cookbooks while I was doing the same. She related this recipe to me and swore it was good. ( One of the advantages of age - I'll talk to anyone ;-) )"
 
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photo by Engrossed photo by Engrossed
photo by Engrossed
photo by Engrossed photo by Engrossed
Ready In:
12mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Heat applesauce (she suggested using the microwave).
  • Stir in the Jello till dissolved.
  • Stir in the orange juice.
  • Carefully pour in the 7-UP.
  • Chill until slightly gelled (consistency of an egg white).
  • Pour into a mold or an 8-inch by 8-inch pan.
  • Refrigerate until set.

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Reviews

  1. This was really good and easy to make. I followed the recipe as written. The whole family enjoyed it.
     
  2. this set wonderful, I went with sweetened applesauce and strawberry jello as that is all I had, also I used regular 7-Up not the diet, and made in a square pan, this turned out wonderful, thanks for sharing Susie!
     
  3. We liked this very much. It's Tangy as my husband says. We're not big fans of jello or applesauce but this is great. We're trying to loose some weight and I thought I would slip something no sugar in on him hoping he wouldn't notice and it worked. Thank you for a wonderful recipe.
     
  4. Hey SusieQusie: I really did enjoy this recipe, easy and fast to make.I am excited to make it for our granddaughter! Thank You Dula
     
  5. YUMMY! This is a WONDERFUL TANGY FRUITY sugar-free jello. I had to sub peach jello because I didn't know I was out of raspberry until I started making it. I squeezed fresh OJ. I reversed steps 4 and 5 and then poured it into a 4.2 cup tupperware dish. The texture takes some getting used to...kind like baby food...but it has a great flavor. Made for Photo Tag so I added some red food coloring to compensate for the peach jello.
     
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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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