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“Another recipe I've had on hand for years but have never tried, but I didn't find this exact one on Zarr so I'm going to submit it.”
48-60 cookies

Ingredients Nutrition


  1. Mix all ingredients together except glaze ingredients.
  2. If dough is soft, cover and refrigerate (no time given on original).
  3. Heat oven to 375°F.
  4. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  5. Bake until almost no indenture remains when touched, about 10 minutes, immediately remove from cookie sheets; cool.
  6. Spread with Browned Butter Glaze.
  7. Browned Butter Glaze:.Heat 1/3 cup margarine over low heat until golden brown; remove from heat.
  8. Stir in 2 cups powdered sugar and 1 1/2 teaspoons vanilla.
  9. Stir in 2 to 4 tablespoons hot water until smooth and of desired consistency.

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