Applesauce Loaf Cake
""Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California. From Taste Of Home 2000"
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 1⁄2 cups unsweetened applesauce
- 1 egg
- 1 cup sugar
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground nutmeg
- 1 cup raisins
- 1 cup chopped walnuts
directions
- In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 12-16 servings.
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Reviews
-
When looking for a recipe to use applesauce, this recipe scared me off because of the amount of applesauce compared with very similar recipes. This recipe has double the applesauce. This exact recipe can be found on another website too.
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I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.
