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“"I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts," says Barbara Opperwall of Wyoming, Michigan. From Quick Cooking 2005”
READY IN:
30mins
SERVES:
9
YIELD:
2 batches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 2 cups total).
  2. To prepare muffins: In a bowl, combine the egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake at 375° for 15-20 minutes or until a toothpick comes our clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 9 muffins.

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