Applesauce Muffins

"My kids like this cake recipe, so I make it in muffin tins. It's a modified Betty Crocker recipe (I accidentally forgot shortening which the recipe originally called for, but the muffins turned out delicious anyway!)"
 
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Ready In:
35mins
Ingredients:
11
Serves:
24
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ingredients

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directions

  • Preheat oven to 350.
  • Grease or paper line 24 muffin tins.
  • Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
  • Beat on high speed, scraping bowl occasionally, 3 minutes.
  • Pour into muffin tins.
  • Bake until golden brown and center is firm, about 20-25 minutes.
  • Cool on wire rack.
  • Frost if desired, but we like them plain!
  • Makes 24 muffins.

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Reviews

  1. These muffins were AMAZING. So good! I halved the recipe, and got 9 muffins with muffin tops. In addition, I used 3/4 cup AP flour and 1/2 cup WW flour. I also added in about 3 tbsps butterscotch chips. Be sure to grease the muffin cups very well because these stick. So delicious! I will definetly make these again.
     
  2. I can't believe I've never rated these. These are great low-fat muffins. I use white whole wheat flour and cut the sugar back to 1 and 1/2 cups. Thanks pamw.
     
  3. THESE ARE SOOOO GOOOOD! I used half brown sugar and half white sugar. Very moist and sweet! Next time I will cut back on the sugar in an attempt to make them healthier, and I'm sure they'll be just as good! I also used white wheat flour. Best muffins I've ever made, hands down.
     
  4. This recipe is very good. I made them last night and they are good hot from the oven
     
  5. Great recipe. Just don't use paper cups to line the muffin pan. It's hard to peel them off muffins. I had more luck with just greasing the pan.
     
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RECIPE SUBMITTED BY

I'm a mother of 5, ages 3-17. My husband & I have been married for 19 years. I was a stay at home mom for almost 17 years, homeschooled for 3 of those years, and now help run an auto repair shop with my very talented husband. I'm currently working on losing weight and have joined the local YMCA. I'm consistantly working out 3-5 times a week for an average of 75 minutes per session. My main reason for joining this site is that I'd like my recipes nutritionally analyzed so I know exactly what I'm putting into my mouth (or if I should even let the food touch my lips! :) I'm also having fun exploring other members' recipes!
 
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