Applesauce Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 2 1⁄2 cups flour
- 2 cups sugar
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground allspice
- 1 1⁄2 cups unsweetened applesauce
- 1⁄2 cup water
- 2 eggs
directions
- Preheat oven to 350.
- Grease or paper line 24 muffin tins.
- Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
- Beat on high speed, scraping bowl occasionally, 3 minutes.
- Pour into muffin tins.
- Bake until golden brown and center is firm, about 20-25 minutes.
- Cool on wire rack.
- Frost if desired, but we like them plain!
- Makes 24 muffins.
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Reviews
-
These muffins were AMAZING. So good! I halved the recipe, and got 9 muffins with muffin tops. In addition, I used 3/4 cup AP flour and 1/2 cup WW flour. I also added in about 3 tbsps butterscotch chips. Be sure to grease the muffin cups very well because these stick. So delicious! I will definetly make these again.
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RECIPE SUBMITTED BY
I'm a mother of 5, ages 3-17. My husband & I have been married for 19 years. I was a stay at home mom for almost 17 years, homeschooled for 3 of those years, and now help run an auto repair shop with my very talented husband.
I'm currently working on losing weight and have joined the local YMCA. I'm consistantly working out 3-5 times a week for an average of 75 minutes per session. My main reason for joining this site is that I'd like my recipes nutritionally analyzed so I know exactly what I'm putting into my mouth (or if I should even let the food touch my lips! :) I'm also having fun exploring other members' recipes!