“With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.”
READY IN:
35mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add eggs and vanilla, mix well.
  2. Stir in applesauce.
  3. Mix flour, baking soda and spices.
  4. Stir into creamed mixture.
  5. Fold in nuts.
  6. Fill greased or paper lined muffin cups 3/4 full.
  7. Bake at 350* for 25 minutes, or until muffins test done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: