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“Camilla Saulsbury”
READY IN:
51mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; line 18 muffin cups with paper liners.
  2. In a bowl, whisk together the flour, cinnamon, baking soda, salt, nutmeg, and cloves.
  3. In another bowl, whisk together the sugars, eggs, and butter until well blended.
  4. Whisk in the applesauce until blended.
  5. Add the egg mixture to the flour mixture and stir until just blended.
  6. Gently fold in the pecans.
  7. Divide batter equally among prepared muffin cups.
  8. Bake for 18-21 minutes or until tops are golden and pick comes out clean.
  9. Let cool in pans on a wire rack for 3 minutes, then transfer to the rack to cool.

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