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“These are like having a slice of apple pie for breakfast except healthier. These are great spread with apple butter or topped with glazed apples.”
18 3inch pancakes

Ingredients Nutrition


  1. In a large bowl, combine the oatmeal, flour, baking powder and spices, mixing well.
  2. In a separate bowl, combine the remaining ingredients.
  3. Beat with a wire whisk until blended.
  4. Add to dry mixture, mixing until all ingredients are moistened.
  5. Let stand 5 minutes, then mix again.
  6. Spray griddle with non-stick cooking spray and preheat over medium heat.
  7. Using 2 tablespoonfuls for each pancake, drop batter onto griddle.
  8. Turn pancakes when edges are dry and bottoms are lightly browned.
  9. Cook until golden brown on both sides.
  10. Note: If the batter becomes too thick while standing, add a tablespoon or more of skim milk.
  11. Serve with favorite toppings.

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