Applesauce Oatmeal
"This is from a cookbook I have called the Healthy Heart Cookbook. I work in cardiology so I like to submit recipes that taste good and are still somewhat healthy. This is delicious!!!!!!!!!!"
- Ready In:
- 11mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 236.59 ml skim milk
- 118.29 ml oats, uncooked
- 118.29 ml unsweetened chunky applesauce
- 14.79 ml brown sugar
- 0.61 ml vanilla extract
- 0.25 ml ground cinnamon
directions
- Heat milk in a heavy saucepan until hot.
- Stir in oats, cooking 5 minutes or until thickened, stirring occasionally.
- Add applesauce and remaining ingredients.
- Cook 1 minute or until thouroughly heated, stirring occasionally.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
5 stars! We loved this. I love oatmeal that's cooked in milk and the addition of the applesauce is genius. Thanks for sharing the keeper recipe! -
This is really good! I made mine in the microwave, just one serving, and added about 1/2 tbsp. white sugar along with the 1/2 tbsp. brown sugar. I'm not so sure I needed to though because this particular oatmeal sweetens up really easily. Like some others have said, I think I could eat two "servings" of this. I also think I might use this recipe with varying levels of applesauce to adjust the sourness depending on my mood since i tend to be more sensitive to it than most. Thanks for another wonderful oatmeal recipe to add to my collection! -
This was pretty good! I made it with only 3/4 cup water, instead of the 1 cup milk... It's lighter with the water and I prefer it thicker. Left out the vanilla and added just a sprinkle of salt (enhances the flavors). Wonderful breakfast, easily done in the microwave, too! Oh, yes...makes one large serving. Thanks for the idea!! -
Deeelicious!! I quickly cooked it up in the microwave and it was perfect. This was more unique than my usual oatmeal, very tasty and I loved the flavour and texture with the applesauce. I added raisins as well. Thank you!
-
We made this for breakfast this morning and we really liked it. I made one bowl as written and then made some changes. We liked it better using only 1/2 cup of milk and only using the brown sugar. I also made this in the microwave and not on the stove. My 8 year old loves oatmeal so this will be made more often.
see 9 more reviews
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
