Applesauce Oatmeal Loaf
"This easy loaf has a lot of good things in it. Very easy and so good!"
photo by WhatamIgonnaeatnext
- Ready In:
- 1hr 3mins
- Ingredients:
- 13
- Yields:
-
1 loaf
ingredients
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 2⁄3 cup packed brown sugar
- 2 eggs
- 1⁄3 cup butter, melted
- 1 cup raisins
- 3⁄4 cup chopped walnuts
- 1 1⁄2 cups rolled oats
- 1 cup applesauce
directions
- Heat oven to 350*.
- Grease and flour a 9 inch loaf pan.
- Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into lg mixing bowl.
- Add brown sugar, eggs, and all remaining ingredients.
- Mix until throughly combined.
- Pour into pan.
- Bake for 55 minutes, or until a pick comes out clean.
- Cool on wire rack.
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Reviews
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This is great, Inez. The loaf turned out moist and delicious, and had just enough spice and sweetness to be satisfying. I took some to work for a treat and all those who tried it wanted to know when I would be baking it again. (They don't cook, but they love it if I do). I like the fact that I can get my fiber with this delicious sweet bread! I'll be making this often.
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First off, I turned mine into muffins rather than a loaf, but that didn't hurt them at all. I decreased the amount of butter by 1 T and increased the amount of applesauce by about that much or a little more. This recipe is surpisingly light for an oatmeal bread. I left out the raisins, which gave them a simpler taste, but next time I'll try dding them. -
This was a very hearty and scrumptious bread. Mine was not dry or crumbly at all. I did take the time to sift the dry ingredients per the instructions. I had to use dried cranberries in place of the raisins. A thief took mine. Mine was in the oven fire 60 minutes. -
I tried this and thought it was okay, but definitely not my favorite. But, my husband and neighbor liked it very much, so what can I say?! I'm outnumbered so you get the 5 stars anyway. Thanks. -
We have enjoyed this bread for breakfast the last few mornings. I was very surprised at the light texture. For some reason, I thought it would be heavier but the light texture is a plus in my opinion. The spiced flavor was detectable but delicate. The raisins and walnuts were good too. Thanks for sharing your recipe.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
