Applesauce Pancakes
photo by dicentra
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄4 cups applesauce
- 1 cup all-purpose flour
- 1⁄2 cup milk
- 1 large egg, lightly beaten
- 1 tablespoon butter, melted
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon salt
directions
- In a large mixing bowl, sift together the flour, baking powder and salt.
- In a separate bowl, stir together milk, egg and butter.
- Add milk mixture to dry ingredients and stir.
- Heat a griddle or large frying pan to medium-high heat with a light coating of butter or vegetable oil.
- Drop batter in 1/4 amounts to make pancakes.
- When batter begins to bubble and the edges begin to brown, flip and cook until the other side is golden brown.
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Reviews
-
These are lovely! Very nice and moist. The first couple I had the heat turned up too high and they got a little dark. I got the hang of it though. You could actually SEE them fluffing up in the pan. Cool! Very yummy. DD dipped hers in applesauce. :) We're going to have the leftovers this week for quick breakfasts. Thanks!
RECIPE SUBMITTED BY
I live in Garber, Oklahoma. I like to watch Food Network. I like breakfast.