“Freeze ahead, and kiddo friendly!”
READY IN:
35mins
SERVES:
10-12
YIELD:
1 pancake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, salt and baking powder into a medium mixing bowl. Combine butter, milk and egg. Stir into dry ingredients. Add vanilla and applesauce; beat well. Spoon batter into a hot, well-greased griddle, enough batter to applesauce pancakes about 4 inches in diameter. **Freezes Well**.

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