Applesauce Pork Roast
photo by breezermom
- Ready In:
- 2hrs 50mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 3 lbs boneless pork loin roast
- salt and pepper
- 2 tablespoons vegetable oil
- 1 cup applesauce
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 3 sprigs fresh rosemary
directions
- Salt and pepper the roast on all sides.
- Brown the roast on all sides in the oil, in a large skillet.
- Place the roast on a rack in a shallow roasting pan.
- In a small bowl, add the applesauce, mustard, and honey; stir to combine.
- Spread the mixture over the roast.
- Place rosemary sprigs on top of the roast.
- Bake, uncovered, at 350 degrees for 1 hour 45 minutes to 2 hours 30 minutes or until a meat thermometer reads 160 degrees.
- Remove from oven and let rest for 10 minutes before slicing.
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Reviews
-
We had this for dinner last night. It was a real tasty dish. Next time I won't cook it as long because my meat was not as tender as it should of been. But that is my fault. But the flavor itself was really good. Had all the ingredients on hand which is great and so quick to prepare. Thanks for the recipe.
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