“From "Where's mom, now that I need her" cookbook. I made these one time while we were camping and my husband almost freaked because these were the exact pancakes his German grandmother used to make. I don't know if they are German or not, but they are the best!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat applesauce in small pan, keep warm.
  2. Mix eggs and milk.
  3. Add flour, salt and sugar.
  4. Beat until smooth.
  5. Grease a small frying pan and heat until hot.
  6. Pour 1/4 cup batter into the pan.
  7. Tip pan quickly until batter covers bottom of pan.
  8. Turn and brown slightly on other side.
  9. Remove from pan.
  10. Spread with 1/4 cup applesauce and roll.
  11. Sprinkle with powdered sugar, if desired.

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