Applesauce Roll Pancakes
"From "Where's mom, now that I need her" cookbook. I made these one time while we were camping and my husband almost freaked because these were the exact pancakes his German grandmother used to make. I don't know if they are German or not, but they are the best!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 eggs, well beaten
- 1⁄2 cup milk
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1 tablespoon sugar
- 1 cup applesauce
- powdered sugar, if desired
directions
- Heat applesauce in small pan, keep warm.
- Mix eggs and milk.
- Add flour, salt and sugar.
- Beat until smooth.
- Grease a small frying pan and heat until hot.
- Pour 1/4 cup batter into the pan.
- Tip pan quickly until batter covers bottom of pan.
- Turn and brown slightly on other side.
- Remove from pan.
- Spread with 1/4 cup applesauce and roll.
- Sprinkle with powdered sugar, if desired.
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RECIPE SUBMITTED BY
KCShell
Kansas City, MO
I am a special education teacher for the birth to three crowd! I love my job!
My husband and I have 4 teenage daughters. He is so great--he keeps the 5 of us in balance..which isn't always the easiest job in the world!
My picture came about while I was in college a few years ago. I was going crazy with tons of homework but felt compelled to make the family breakfast. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me!
For some reason, I just love that picture and I don't really want to change it to a photo of myself.
Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want!
I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it.
Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form.
That's okay....I make most things from scratch--which is probably better anyway.
