Applesauce Spice Bars by Splenda

"Moist and tasty bars."
 
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photo by FLFroggie photo by FLFroggie
photo by FLFroggie
Ready In:
1hr 5mins
Ingredients:
11
Yields:
42 bars
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ingredients

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directions

  • In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.
  • Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
  • Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
  • The Canadian Living Test Kitchen.

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Reviews

  1. These are yummy little bars. A little heavy and could use a tad more cinnamon but still good. I left the raisins out because I don't really care for them.
     
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