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Applesauce Spice Bundt Cake

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“This is an easy and quick Bundt Cake that will leave your house smelling wonderful -- of apples and spice, a great recipe for Fall. Cake is moist and full of wonderful spicey rich flavor!”

Ingredients Nutrition

  • Cake
  • 1 (18 ounce) boxduncan hines spice cake mix
  • 3 eggs
  • 1 34 cups cinnamon applesauce
  • 1 cup chopped walnuts
  • 13 cup raisins
  • Caramel Apple Spice Frosting
  • 1 duncan hines creamy homestyle caramel icing
  • 1 (8 ounce) package cream cheese, room temperature
  • 2 -3 tablespoons warmed apple juice or 2 -3 tablespoons cider
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg


  1. Preheat oven to 350.
  2. Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
  3. Pour the batter in prepared Bundt Cake Pan.
  4. Bake for 38-43 minutes at 350.
  5. Cool in pan for 15 minutes.
  6. Remove from pan & cool completely before frosting.
  7. Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.

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