Applesauce Spice Cake With Brown Sugar Icing

“This wonderful cake is from Canadian Living magazine.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For the cake, grease a 9" x 13" cake pan; line the bottom with parchment paper.
  2. Set aside.
  3. In a large bowl, beat the butter with the brown sugar until fluffy; beat in the eggs, one at a time.
  4. Beat in the vanilla.
  5. In a separate bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, ginger, allspice and nutmeg.
  6. Stir into the butter mixture alternately with the applesauce and buttermilk, making 3 additions of dry ingredients and 2 of wet.
  7. Spread in the prepared pan.
  8. Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes.
  9. Let cool in the pan on a rack.
  10. For the icing, melt the butter in a saucepan over medium heat.
  11. Add the brown sugar and corn syrup; bring to a boil, stirring constantly.
  12. Boil just until blended, about 1 minute.
  13. Remove from the heat.
  14. Using a wooden spoon, stir the milk and vanilla into the butter mixture.
  15. Again using a wooden spoon, beat in the icing sugar until smooth and spreadable; let cool for 1 minute.
  16. Spread over the top of the cake just to the edge, letting the icing drizzle over slightly.

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