Applesauce (using only apples) to Freeze

“This recipe is so simple I hesitate to post it. It is such a staple at our house, just thought others might like to try this method. A rotary food press (or food mill) is needed for this this "recipe". (Mirro makes one If you search under "aubuchonhardware + rotary food press" a pic will pop up)”
READY IN:
35mins
SERVES:
24
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place unpeeled apples and water in a large heavy bottomed pot.
  2. Cover and place over low-med heat, stirring occassionally.
  3. When apples are soft and still hot, run through a food mill placed over a bowl.
  4. (It is now ready to eat hot or cold.) To Freeze: Cool Place in quart ziplock bags and freeze.
  5. Makes about 4 quarts.

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