Applesauce Waffles

"These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed!"
 
Download
photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13 photo by Crafty Lady 13
Ready In:
25mins
Ingredients:
9
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a medium bowl mix flour, baking powder, sugar and salt.
  • In a smaller bowl, combine egg yolks and milk and beat well. Stir into dry ingredients. Add the applesauce and stir well.
  • Beat the egg whites until stiff. Carefully fold into batter (don't overmix).
  • Pour about 2/3 cup batter onto a preheated waffle iron. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.
  • Serve topped with a dollop of whipped cream and a couple of peach slices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My husband and I LOVE this recipe! We have a non-stick waffle iron, and the waffles turn out delicious every time. The flavor and texture is heavenly. A little bit of almond extract added in is also delicious! We highly recommend this recipe.
     
  2. These are so fluffy that they rip apart on the waffle iron! My first waffle acted like glue! It was so hard to pull the waffle iron apart. Crispy & airy, with slight taste (since you're eating a lot of air), but not pretty at all. I put extra veg oil on the non-stick waffle iron for the second waffle and they still stuck like crazy. It totally defeated the attempt to go low fat. <br/><br/>After getting waffle mix stuck in the iron, I decided the recipe was not worth the hassle and threw out half the batter. On to the next recipe.
     
  3. ok wow this are light and fluffy with no oil , if you like a crisp waffle this recipe is for you which i was a little scared of, dont be i topped mine with apple pie filling warmed up great breakfast in the waffle maker my boys got for me for mothers day try this recipe
     
  4. Excellent! My family loved these and asked me to make them again.
     
  5. Great waffles! I used 1% milk and unsweetened applesauce for the batter. These are light and fluffy and worked perfectly in my Belgium waffle maker! Great with some extra applesauce over the top or syrup (like my DS used). Thanks for a nice change of pace to our breakfast! Made for 123 Hits.
     
Advertisement

RECIPE SUBMITTED BY

<p>---</p> <p>---</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes