Applesauce With Cheddar Cheese and Toasted Almonds for 2

"A new twist on the curious apple pie with cheddar cheese dessert combination but this time for breakfast! I was expecting not to like this. Source: thekitchn."
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
Ready In:
10mins
Ingredients:
3
Serves:
2
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ingredients

  • 1 12 - 2 cups prepared applesauce (homemade is best!)
  • 13 cup cheddar cheese
  • 3 tablespoons sliced almonds, toasted
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directions

  • Carefully warm applesauce in a sauce pan (applesauce can scorch easily due to its sugar content.) Figure approximately 1 cup applesauce per person.
  • Meanwhile, slice the cheddar cheese into 1/4 inch cubes.
  • Ladle the warm applesauce into bowls and immediately scatter the cheddar cubes and almonds on top. The cheese will begin to melt from the heat of the warmed applesauce.
  • Also good as a topping on a bowl of steel cut oatmeal.

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Reviews

  1. What a delicious way to get my apple servings! This is a keeper. I microwaved the applesauce for 1 minute to avoid the whole scorching issue. The cheese looks like it isn't melted, but it was right on the cusp and just perfect. To toast the almonds, I put them in a dry skillet on med-high rangetop, stirring once in a while to make sure they didn't scorch. As soon as the crumbly bits got brown and a few slices golden, I took it off the heat. I left it in the pan for a few minutes, and many more of the slices turned golden. It only took a few minutes.
     
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