Applesauce With Rose Water

"CG's been experimentatin' again. Use any variety of apples or a combination."
 
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Ready In:
1hr
Ingredients:
7
Yields:
5 cups
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ingredients

  • 1 12 lbs apples, cored, seeded, cut up into 2-inch chunks
  • 34 cup unsweetened apple juice or 3/4 cup unsweetened cranberry juice
  • 12 lemon, juice of
  • 1 dash nutmeg
  • 1 cinnamon stick
  • 2 tablespoons honey (optional)
  • 2 teaspoons rose water
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directions

  • Place the apples along with the remaining ingredients *EXCEPT* for the honey and rosewater into a crock pot or large stock pot.
  • CROCK POT: cook on LOW for 3-4 hours or until apples are soft enough to mash.
  • STOVE TOP: Bring to a boil, reduce heat and simmer for 30-45 minutes or until apples are soft enough to mash.
  • Remove cinnamon stick. Use a potato masher and strainer to mash the apples.
  • Stir in 1 teaspoon rosewater. Taste. Add more rosewater if you think it needs it. If applesauce is not sweet enough to your liking, add the optional honey. Serve warm or chilled.
  • Freezes well.
  • Yield is estimated.

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