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Applets and Cotlets (Old-Fashioned Candy, Like Persian Delights)

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“Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate.”
READY IN:
30mins
SERVES:
64
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
  2. Put sugar and remaining applesauce in a saucepan. Bring to a boil.
  3. Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
  4. Add walnuts and vanilla; mix well.
  5. Pour into greased 8 inch x 8 inch pan. Let stand overnight.
  6. Cut in squares and toss the squares in a paper bag of powdered sugar.
  7. From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.

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