Apres Ski Turkey Stew

Name: Apres Ski Turkey Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs turkey thighs, skinned, boned and cut into 1-inch cubes; 1 tablespoon vegetable oil; 1 cup tomatoes, peeled, cut into chunks; 1 cup green pepper, sliced; 1 garlic clove, minced; 2 tablespoons fresh lemon juice; 1 teaspoon italian seasoning; salt, to taste; 2 cups rice, cooked; pepper, to taste

Submitted by lazyme

"From The National Turkey Federation."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

1 ¹⁄₂ lbs turkey thighs, skinned, boned and cut into 1-inch cubes
1 tablespoon vegetable oil
1 cup tomatoes, peeled, cut into chunks
1 cup green pepper, sliced
1 garlic clove, minced
2 tablespoons fresh lemon juice
1 teaspoon italian seasoning
salt, to taste
2 cups rice, cooked
pepper, to taste

directions

In 3-quart saucepan, over medium-high heat, saute turkey thighs in oil until all sides are browned.
Add tomato, green pepper, garlic, lemon juice, seasonings, salt and pepper.
Cover, reduce heat to low and simmer about 12 minutes or until turkey is done.
Cook until thickened.
Serve over rice, if desired.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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