Apricot Almond Bars
"It's hard to keep these bars around!!! Very sweet and delicious!!"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 1 cup melted butter
- 1⁄2 cup sugar
- 2 cups flour
- 1⁄2 teaspoon vanilla
- 1 (16 ounce) jar apricot preserves
- 2 large egg whites
- 1⁄2 teaspoon almond extract
- 1 cup powdered sugar
- 1⁄2 cup slivered almonds
directions
- Mix together melted butter, sugar, flour and vanilla and pour into 13x9 pan. Bake at 350 for about 25 minutes.
- Cool completely. Spread with apricot preserves.
- Beat egg whites and almond ext. Add powdered sugar and beat just to mix well. Pour evenly over preserves and sprinkle with blanched almonds.
- Bake at 400 for 15-20 mins or until golden. Cool completely before cutting into small squares.
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Reviews
-
My husband and I really liked this recipe but I think there is a mistake in the ingredients. I only used 1 jar of apricot preserves - not 12.
