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Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf)

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“This recipe comes from Fleischmann's yeast company.”
READY IN:
3hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) jar apricot baby food
  • 14 cup water (70 to 80ºF)
  • 1 large egg
  • 2 tablespoons butter, cut up
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 2 teaspoons bread machine yeast
  • 14 cup dried apricot, quartered
  • 14 cup slivered almonds, toasted (optional)

Directions

  1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
  2. Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes.
  3. Remove baked bread from pan; cool on wire rack.

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