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“Great with tea or coffee!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and lightly butter a 9-inch round cake pan; set aside.
  2. Cream together sugar and butter with a mixer for 3 to 4 minutes or until light and fluffy. Add eggs one at a time, beating well after each addition. Add preserves, sour cream and almond extract, beat for 1 minute more.
  3. Stir together flour, baking powder and salt; lightly fold into batter.
  4. Spread evenly in prepared pan and sprinkle with almonds.
  5. Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Let cool and dust with powdered sugar.

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