STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“No bake! Coconut macaroon crumbs are about 21 macaroons.”
READY IN:
15mins
YIELD:
7 dozen
UNITS:
US

Ingredients Nutrition

  • 4 cups finely chopped dried apricots (about 1 pound)
  • 4 cups flaked coconut or 4 cups coconut, macaroon crumbs
  • 2 cups slivered almonds, toasted and finely chopped
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 1 whole almonds (optional)

Directions

  1. In large bowl, combine all ingredients except whole almonds.
  2. Chill 2 hours.
  3. Shape chilled dough into t-inch balls.
  4. Top each with whole almond (optional).
  5. Store leftovers tightly covered in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: