Apricot Almond Chicken

"From Quick Cooking!"
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
1hr 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large bowl, combine the first eight ingredients.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken.
  • Cover and bake at 350° for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast.
  • Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until meat juices run clear.
  • Let stand for 5 minutes before serving.

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Reviews

  1. I also had trouble with too much liquid consequently the rice was too firm.
     
  2. This would be a 5 for me except that I had problem with the cooking time. I had a lot of liquid at 60 mins so I put it back in the oven and watched it carefully for the next 25 mins. At that time I added the preserves and 5 mins later the almonds. The aroma and flavor is wonderful! I used yellow and red peppers, no salt and no sugar added apricot preserves. I will certainly make this again but I'll plan to give it more time or pre-cook the rice a little to give it a head start. Made for Photo Tag.
     
  3. Redsie - this is a great chicken dish! I have a recipe I have been using for years that is close to this but my kids liked yours better. I did leave out the green pepper and just used red peppers but everthing else was the same! I love how the rice is already included in this dish without me having to make a separate side. Baked perfectly in 60 minutes before topping with almonds. Tagged in 1.2.3 Hit Wonders May 2008
     
  4. Very nice chicken dish! The kids don't like peppers so I left them out, otherwise made as specified. I especially liked the flavor that the seasonings gave the rice. Enjoyed this - thanks for posting!
     
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RECIPE SUBMITTED BY

Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though! <img src="http://www.recipezaar.com/members/home/1956/samethingsticker.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"> <img src="http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"> <img src="http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg"> <img src="http://www.recipezaar.com/members/home/1535/CLC1.gif"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg">
 
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