Apricot Almond Chicken

Name: Apricot Almond Chicken
Cook time: 35 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 cup apricot fruit spread; 3 tablespoons liquid amino acid or 3 tablespoons soy sauce; 1 tablespoon onion, finely chopped; 1 teaspoon apple cider vinegar; 1 teaspoon ground mustard; 6 (6 ounce) boneless skinless chicken breasts

Submitted by Chef #2457912

"by gwen norbie"

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Ready In:: 35mins
Ingredients:: 6
Serves:: 4

ingredients

1 cup apricot fruit spread
3 3 tablespoons liquid amino acid or 3 tablespoons soy sauce
1 tablespoon onion, finely chopped
1 teaspoon apple cider vinegar
1 teaspoon ground mustard
6 (6 ounce) boneless skinless chicken breasts

directions

In a shallow bowl, combine the first five ingredients; transfer ½ cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in 9 X 13 inch baking dish coated with cooking spray. Sprinkle almonds over chicken; drizzle with EVOO. Bake, uncovered, at 350 degrees for 30-35 minutes or until juices run clear. Serve with reserved apricot sauce. Serves 4.