“by gwen norbie”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine the first five ingredients; transfer ½ cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in 9 X 13 inch baking dish coated with cooking spray. Sprinkle almonds over chicken; drizzle with EVOO. Bake, uncovered, at 350 degrees for 30-35 minutes or until juices run clear. Serve with reserved apricot sauce. Serves 4.

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