Apricot Almond Chocolate Balls

"This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. All times are guesstimates and do not include cool times. These are wonderful as candy or cookies, after dinner or with wine. Kids can help roll up the dough into balls."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
35mins
Ingredients:
6
Yields:
48 balls
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ingredients

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directions

  • In food processor, process apricots, almonds and chocolate until very finely chopped.
  • In medium saucepan over medium-high heat, cook sugar and water until soft ball stage, approximately 240°F (approximately 10 minutes).
  • Stir in apricot mixture and cool.
  • Squeeze mixture together with hands to form firm ball.
  • Using approximately 1 Tbsp of mixture, form into 1-inch balls.
  • Roll in powdered sugar.
  • Place in candy cups or serve as desired.

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Reviews

  1. I love apricots, almonds and chocolate so how could I go wrong? Delicious! Easy too! Thank you Ducky!
     
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RECIPE SUBMITTED BY

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
 
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