“I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning's experiment was worth sharing. Feel free to adjust to your dietary and taste preferences.”
READY IN:
11mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil water in a small sauce pan, then add oatmeal, almond extract, and diced apricots.
  2. Cook oatmeal 5-10 minutes until done according to your taste.
  3. Serve with a dollop of yogurt and if you want sweetner and almons.

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