Apricot Almond Quinoa
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
3-4
ingredients
- apricot almond quinoa
- 1⁄2 cup quinoa
- 1⁄2 cup diced zucchini
- 1⁄4 cup diced dried apricot (unprocessed, unsulphured)
- 1 tablespoon sesame oil
- 1⁄2 cup toasted almond
- 2 tablespoons chopped fresh parsley
- 2 teaspoons lemon juice
- 1 teaspoon grated lemon zest
- 1 teaspoon honey
- sea salt
directions
- Rinse quinoa under cold running water, drain. In sauce pan, bring 1 cup of water to a boil, stir in quinoa. Reduce heat, cover and simmer for 15 minutes or until water is absorbed and quinoa is transparent: drain. In non-stick pan, stir fry zucchini till tender. In large bowl, combine quinoa, zucchini, and all other ingredients. Serve hot or cold. Can be refrigerated for up to 4 days.
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RECIPE SUBMITTED BY
Registered Nutritionist and Nutrition Counselor....food lover extraordinaire who loves to cook and develop recipes, vegetarian but seafood eating, animal adoring, travel obsessed, in search of the ultimate gourmet meal gal from the Cariboo region of BC.