Apricot Almond Quinoa

"Gluten free...wonderful side dish or salad. http://dosesofnourishment.blogspot.com/2010/02/living-gluten-free.html"
 
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Ready In:
20mins
Ingredients:
11
Serves:
3-4
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ingredients

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directions

  • Rinse quinoa under cold running water, drain. In sauce pan, bring 1 cup of water to a boil, stir in quinoa. Reduce heat, cover and simmer for 15 minutes or until water is absorbed and quinoa is transparent: drain. In non-stick pan, stir fry zucchini till tender. In large bowl, combine quinoa, zucchini, and all other ingredients. Serve hot or cold. Can be refrigerated for up to 4 days.

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Reviews

  1. I liked this but not crazy about the chunks of zucchini even cooked... I think next time, I would shred it then drain some water out and maybe cook the quinoa in some apple juice for a little extra flavour. MAde for PAC Spring '11!
     
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RECIPE SUBMITTED BY

Registered Nutritionist and Nutrition Counselor....food lover extraordinaire who loves to cook and develop recipes, vegetarian but seafood eating, animal adoring, travel obsessed, in search of the ultimate gourmet meal gal from the Cariboo region of BC.
 
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